Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 61–80 of 94 products
Emulsifying Wax (Glyceryl Stearate & PEG-100 Stearate)
Emulsifying wax (INCI Glyceryl Stearate and PEG-100 Stearate) is a self-emulsifying non-ionic wax melting at 55 to 60 degrees Celsius. It gives a lighter, silkier cream than the cetearyl alcohol type and is the standard lotion emulsifier.
Emulsifying Wax (Cetearyl Alcohol & Polysorbate 60)
Emulsifying wax (INCI Cetearyl Alcohol and Polysorbate 60) is a self-emulsifying non-ionic wax melting at 61 to 65 degrees Celsius. It builds a stable oil-in-water cream from a single ingredient, with no separate emulsifier required.
PEG-40 Hydrogenated Castor Oil
PEG-40 hydrogenated castor oil (CAS 61788-85-0) is an ethoxylated castor derivative used as a solubiliser. It is what allows a fragrance or essential oil to be dissolved into water as a completely clear solution rather than a cloudy dispersion.
Custom Beeswax Blends
Custom beeswax blends are formulated to a customer's own brief, pairing beeswax with vegetable or mineral waxes at a specified ratio, melting point and hardness, for makers whose format needs a wax no standard grade matches.
Coconut-Beeswax Blend
Coconut-beeswax blend combines the strong fragrance release of hydrogenated coconut oil with the firmness and long burn of beeswax. The result is a soy-free natural container wax with a subtle honey character.
Soy-Emulsifier Candle Wax Blend
Soy-emulsifier candle wax blend is a soy base compounded with an emulsifier package to stabilise high fragrance loads. It is chosen where scent strength is the priority and the formulation does not need to carry a vegan claim.
Rapeseed-Paraffin-Microcrystalline Wax Blend
Rapeseed-paraffin-microcrystalline blend adds a microcrystalline fraction to a rapeseed and paraffin base. The microcrystalline wax contributes flexibility and adhesion, which suppresses cracking and improves the finish on larger candles.
Anti Ozone Wax
Anti ozone wax for tyre and technical rubber compounds. Forms a protective surface film to help reduce ozone cracking, with grade selection matched to service conditions.
Coconut-Rapeseed Wax Blend
Coconut-rapeseed wax blend pairs hydrogenated coconut oil with European-grown rapeseed wax, melting at 42 to 52 degrees Celsius. It gives the fragrance throw of coconut wax on a soy-free, European supply chain.
Cocoa Butter Substitute (CBS)
Cocoa butter substitute is a lauric hard fat made by fractionating and hydrogenating palm kernel oil. It mimics the sharp body-temperature melt of cocoa butter without requiring tempering, but cannot be blended with real cocoa butter.
Colourful Sand Wax
Colourful sand wax (CAS 8021-56-5, INCI Hydrogenated Palm Oil) is a granulated palm wax supplied in more than fifteen colours. It is poured cold around a wick like sand, with no melting equipment required at any stage.
Bee-Soy Blend Wax
Bee-soy blend wax combines beeswax with hydrogenated soybean oil, melting at 48.7 to 52.7 degrees Celsius. The beeswax adds firmness, burn time and natural character to a soy base that on its own is too soft for many formats.
Para-Soy Blend Wax
Para-soy blend wax combines paraffin with hydrogenated soybean oil, supplied at 48.6 to 52.6 degrees Celsius for containers and 55 to 60 for pillars. The paraffin fraction restores the fragrance throw and clean surface that plain soy lacks.
Palm Kernel Stearin
Palm kernel stearin is the hard fraction of palm kernel oil, with lauric acid at 46 to 52 percent and an iodine value of only 5 to 9. It melts at 30 to 34 degrees Celsius and is the base for cocoa butter substitutes and hard lauric soap.
Palm Stearin
Palm stearin is the hard fraction of palm oil, rich in palmitic acid with an iodine value typically below 48. In candle and soap manufacture it is the cheapest bulk source of the saturated C16 chains that give hardness and opacity.
Palm Shortenings(high melting point)
High melting point palm shortening is a texturised blend of palm stearin and palm oil fractions. Its high solid fat content at elevated temperature is what lets laminated pastry and biscuits hold structure through a warm bakery and the oven.
Palm Stearic Acid
Palm Stearic Acid is a saturated fatty acid (C₁₈H₃₆O₂) derived from palm oil through hydrolysis and fractionation. It appears as a white, waxy solid with a mild odor and is one of the most common fatty acids used in industrial and consumer products.
Palm Kernel Fatty Acid Distillate (PKFAD)
Palm Kernel Fatty Acid Distillate (PKFAD) is a by-product of palm kernel oil refining (Elaeis guineensis), obtained during the deodorization stage. It is rich in lauric and myristic acids, along with minor amounts of oleic and palmitic acids, tocopherols, and sterols.
Soap Noodles
Soap Noodles are semi-finished soap products made by saponifying vegetable oils or animal fats with sodium hydroxide (lye). They come in small, pellet-like shapes and serve as the base material for manufacturing bar soaps.
Palm Shortenings(Low melting point)
Low melting point palm shortening is supplied at 40 to 42 or 42 to 44 degrees Celsius. The softer solid fat profile is what lets it cream with sugar and hold air, which is what sets the crumb structure of a cake.