Bidhaa Zetu
Vinjari aina zetu kamili za mafuta ya kula bora, wax za mimea, na wax za petrochemical za viwandani.
Inaonyesha 74 bidhaa
Micronised Wax Powder for Coatings and Inks
A fine wax powder that disperses into solvent-based coatings and inks by high-speed stirring alone, at 0.5-3%, without a separate milling stage.
Polyester Wax
A synthetic polyester wax supplied as a white powder, used where a wax must both lubricate and disperse pigment in engineering plastics and masterbatch.
Lanolin Wax
Lanolin wax is the hard, high-melting fraction separated from lanolin by solvent fractionation. It keeps lanolin's occlusive and emollient character but sets firm, which suits sticks, balms and anhydrous products.
Custom Beeswax Blends
Custom beeswax blends are formulated to a customer's own brief, pairing beeswax with vegetable or mineral waxes at a specified ratio, melting point and hardness, for makers whose format needs a wax no standard grade matches.
Coconut-Beeswax Blend
Coconut-beeswax blend combines the strong fragrance release of hydrogenated coconut oil with the firmness and long burn of beeswax. The result is a soy-free natural container wax with a subtle honey character.
Soy-Emulsifier Candle Wax Blend
Soy-emulsifier candle wax blend is a soy base compounded with an emulsifier package to stabilise high fragrance loads. It is chosen where scent strength is the priority and the formulation does not need to carry a vegan claim.
Rapeseed-Soy-Coconut Wax Blend
Rapeseed-soy-coconut wax blend combines three vegetable waxes: rapeseed for a European base and clean surface, soy for structure and cost, coconut for fragrance throw. The result is a fully plant-based container wax.
Rapeseed-Paraffin-Microcrystalline Wax Blend
Rapeseed-paraffin-microcrystalline blend adds a microcrystalline fraction to a rapeseed and paraffin base. The microcrystalline wax contributes flexibility and adhesion, which suppresses cracking and improves the finish on larger candles.
Nta ya nyuki
Nta, inayozalishwa kiasili na nyuki (Apis mellifera), inatolewa ili kutengeneza masega. Inaundwa na esta, asidi ya mafuta, na hidrokaboni, ni ya kudumu, inayoweza kubadilika, na sugu ya maji.
Peti la Paraffin lililomalizika kikamilifu (50-68°C)
Parafini ya Bio Green Wax (50-68°C)—chakula/daraja la dawa, mafuta ya <0.5%, ugumu wa hali ya juu. Ni kamili kwa mishumaa, vipodozi, ufungaji na utumizi wa usahihi wa viwandani.
Sabuni ya Microcrystalline
Nta ya Microcrystalline ni nta iliyosafishwa ya mafuta ya petroli yenye muundo laini wa fuwele, inayotoa unyumbulifu wa hali ya juu, mshikamano, na viwango vya juu vya kuyeyuka kuliko mafuta ya taa. Inafaa kwa vipodozi, viungio, mipako, na matumizi maalum duniani kote.
Wax ya Polyethylene (PE wax)
ni poliethilini yenye uzito wa chini wa Masi inayotumika kama kilainishi chenye utendakazi wa juu na usaidizi wa usindikaji katika plastiki, mipako, ingi na vibandiko, kuboresha mtiririko, kuteleza na kustahimili mikwaruzo.
Pochini la Paraffini Isiyo Kamili (50-68°C)
Mafuta ya Parafini ya Bio Green Wax Semi Refined (50-68°C)—ya gharama nafuu 1-5% ya maudhui ya mafuta ya mishumaa, mpira, nguo na matumizi ya juu ya viwanda.
Kondoo wa Fischer-Tropsch (FT)
Nta ya Fischer-Tropsch (FT) ni nta ya mafuta ya taa iliyotengenezwa kwa ubora wa hali ya juu inayozalishwa kutoka kwenye singisi, inayotoa kiwango cha juu myeyuko, mnato mdogo na ugumu wa hali ya juu kwa matumizi ya plastiki, mipako, ingi, vibandiko na urekebishaji wa lami.
Nta ya nazi
Nta ya Nazi, inayotokana na mafuta ya nazi (Jina la kisayansi: Cocos nucifera), hutengenezwa kwa kutia hidrojeni mafuta kutoka kwenye punje za nazi zilizokomaa hadi kuwa nta laini na thabiti. Utaratibu huu huimarisha mafuta, huinua kiwango chake cha kuyeyuka, na hutoa nta inayowaka polepole, rafiki wa mazingira.
Nta ya soya
Nta ya soya (CAS 8016-70-4, INCI Hydrogenated Soybean Oil) ni mafuta ya soya yaliyogandishwa kwa hidrojenishaji. Hutolewa kama vitalu, mabamba au pelleti vyenye viwango vya kuyeyuka kutoka digrii 42 hadi 58 Selsiasi, na ni nta asilia chaguo-msingi kwa mishumaa ya kwenye vyombo.
Nta ya ubakaji
Nta ya Rapeseed, inayotokana na mafuta ya rapa (Jina la kisayansi: Brassica napus), huundwa kwa njia ya hidrojeni na kugawanyika kwa mafuta. Ni endelevu, inaweza kuoza, na ina umbile nyororo na kiwango cha juu cha kuyeyuka.
Mafuta ya Mbono Yaliyotiwa Hidrojeni (Nta ya Mbono)
Mafuta ya Castor ya Haidrojeni, pia yanajulikana kama Castor Wax, yanatokana na mbegu za castor (Jina la kisayansi: Ricinus communis) kwa kutia hidrojeni mafuta ya castor kuwa nta ngumu, brittle. Tajiri katika asidi ya mafuta ya hidroksili, haiyeyuki katika maji lakini ni thabiti sana, ikiwa na kiwango cha kuyeyuka karibu 80–85°C.
Slack Wax LMO (Mafuta ya Mashine Nyepesi)
Kiwango cha nta chepesi na chepesi zaidi, inayotokana na sehemu ya kunereka ya mashine nyepesi yenye maudhui ya mafuta ya 10-25% na kiwango myeyuko cha 47–53°C.
Slack Wax SPO (Mafuta ya Spindle)
Nta iliyolegea yenye mwanga wa kati kutoka sehemu ya kuyeyusha mafuta ya spindle yenye maudhui ya mafuta ya 5-20% na kiwango myeyuko wa 53–58°C.
Slack Wax MMO (Mafuta ya Mashine ya Kati)
Nta iliyolegea nzito ya wastani kutoka sehemu ya kati ya mashine kunereka yenye maudhui ya mafuta ya 5-15% na kiwango myeyuko cha 58–64°C.
Slack Wax DAO (Mafuta ya Kupunguza Uzito)
Kiwango cha juu zaidi cha nta iliyolegea, iliyopatikana kutoka sehemu ya mafuta ya deasphalting yenye maudhui ya mafuta ya 5-20% na kiwango cha kuyeyuka cha 69-74°C.
Rice Bran Wax
Rice bran wax (CAS 8016-60-2, INCI Oryza Sativa Bran Wax) is recovered during the refining of rice bran oil. Melting at 77 to 82 degrees Celsius, it is a hard vegan wax valued for its ability to gel liquid oils at very low addition.
Sugarcane Wax
Sugarcane wax (INCI Saccharum Officinarum Cera) is recovered from the filter press mud left over from sugar milling. Melting at 76 to 82 degrees Celsius, it is a hard, glossy vegan wax with a composition close to carnauba.
Sumac Wax
Sumac wax (CAS 8001-39-6, INCI Rhus Succedanea Fruit Wax), traditionally called Japan wax, is pressed from the berries of the wax tree. Despite the name it is a fat rather than a true wax, which gives it an unusually soft, tacky character.
Sunflower Wax
Sunflower wax (CAS 91082-37-0) is recovered when sunflower oil is winterised. Melting at 74 to 77 degrees Celsius, it is among the most efficient natural oil structurants known, forming a firm gel at additions of only a few percent.
Candelilla Wax
Candelilla wax (CAS 8006-44-8, INCI Euphorbia Cerifera Wax) is scraped from the stems of a desert shrub that grows in northern Mexico. Hard, brittle and vegan, it is the usual plant-based replacement for beeswax in cosmetics.
Synthetic Beeswax
Synthetic beeswax (INCI Synthetic Beeswax) is a blended wax engineered to reproduce the melting point, texture and ester profile of natural beeswax at 61 to 65 degrees Celsius, with consistency natural beeswax cannot offer.
Synthetic Vegan Beeswax
Synthetic vegan beeswax (INCI Synthetic Beeswax) reproduces the 61 to 65 degree melting point and working texture of beeswax from entirely non-animal ingredients, for formulations that must carry a vegan or cruelty-free claim.
Palm Sand Wax (Crystal Wax)
Palm sand wax, also called crystal wax (CAS 8021-56-5, INCI Hydrogenated Palm Oil), is uncoloured granulated palm wax melting at 56 to 60 degrees Celsius. It is used cold, poured around a wick, and takes added colour and fragrance readily.
Gel Wax - Soft (Container Grade)
Soft gel wax is the container grade of transparent gel candle medium, with a lower polymer loading than the hard grade. It pours more easily, releases fewer bubbles and gives the clearest finish, but needs a vessel to hold its shape.
Gel Wax - Hard (Moulded Grade)
Hard gel wax is a moulded-grade transparent candle medium made from white mineral oil gelled with a polymer resin. Melting at 60 to 80 degrees Celsius, it sets firm enough to stand as a free-standing shape without a container.
Jasmine Floral Wax
Jasmine floral wax (CAS 91770-14-8) is the waxy fraction separated during production of jasmine absolute. Melting at 62 to 68 degrees Celsius, it carries a true jasmine scent from the flower itself rather than from added fragrance.
Michelia Alba Floral Wax
Michelia alba floral wax (CAS 92457-18-6) is the wax fraction from white champaca absolute production. It melts at 62 to 68 degrees Celsius and carries the flower's fresh, green-floral, tea-like scent.
Osmanthus Floral Wax
Osmanthus floral wax (CAS 68917-05-5) is recovered during the production of osmanthus absolute from Osmanthus fragrans. Melting at 62 to 68 degrees Celsius, it carries the flower's distinctive apricot and leather character.
Rose Centifolia Floral Wax
Rose centifolia floral wax (CAS 84604-12-6) is the wax fraction left when rose absolute is washed out of rose concrete. It melts at 62 to 68 degrees Celsius and carries the soft, honeyed scent of the rose de mai petal.
PEG-8 Beeswax
PEG-8 beeswax (INCI PEG-8 Beeswax) is beeswax modified with polyethylene glycol so that it emulsifies as well as structures. It lets a formulator build a stable cream around beeswax without adding a separate emulsifier.
Nta ya Carnauba
Nta ya Carnauba, inayotokana na majani ya mitende ya Brazili ( Copernicia prunifera ), huvunwa, kukaushwa, na kusafishwa kuwa nta ngumu na inayong’aa. Inajulikana kama "malkia wa wax," ina matajiri katika esta na pombe za mafuta, kutoa mwanga wa juu na kudumu.
Nta ya Mchikichi
Nta ya mchikichi (CAS 8021-56-5, INCI Hydrogenated Palm Oil) ni mafuta ya mchikichi yaliyohidrojenishwa, yanayotolewa katika viwango vya kuyeyuka kutoka digrii Selsiasi 42 hadi 60. Ni nta pekee ya kawaida ya mboga ambayo huunda muundo wa fuwele wa mapambo inapoganda.
Kiazi cha parafini cha mchanganyiko wa Palm-Paraffin kwa mishumaa ya chupa
Tayari kutumia Mchanganyiko wa Mishumaa ya Mbunge wa Chini: Palm-Paraffin-Microcrystalline yenye Polyboost™, Vybar®, vidhibiti vya UV—ongeza tu rangi na harufu ili kushikana kwa glasi bora na urushaji wa juu zaidi.
Paraafin ya palm na mchanganyiko wa nta wa mishumaa ya Pillar
Tayari kutumia Mishumaa ya Nguzo ya Juu ya MP (56-58°C & 58-60°C): Palm-Paraffin-Microcrystalline yenye Polyboost™, Vybar®, vidhibiti vya UV—ongeza tu rangi na harufu kwa utendaji bora wa nguzo.
Mchanganyiko wa Takatifu wa Wax ya Vegan inayotokana na Soja
Tayari kutumia 95% ya Mchanganyiko wa Soy Vegan kutoka kwa Bio Green Wax—mishumaa safi ya mmea kwa Jar (48-52°C) & Nguzo (56-62°C). Ongeza tu rangi na harufu.
Mchanganyiko wa Soy-Beeswax na Paraffin Wax
Mchanganyiko wa Soy-Nyuki-Parafini ulio tayari kutumika kutoka kwa Bio Green Wax—utupaji wa manukato kwa Jar (48-52°C) & Nguzo (56-62°C) mishumaa. Ongeza tu harufu na rangi.
Wax Enhancers & Candle Additives
Wax enhancers are polymer additives such as Polyboost 165 and 130 and Vybar 103, 260 and 363, melting between 92 and 115 degrees Celsius. Added at one percent or less, they bind fragrance oil, harden wax and suppress surface defects.
Coconut-Soy Blend Wax
Coconut-soy blend wax combines hydrogenated coconut and soybean oils, supplied at 43 to 47 or 47 to 51 degrees Celsius depending on grade. The coconut fraction lifts fragrance throw; the soy fraction supplies structure and cost control.
PEG-75 Lanolin
PEG-75 lanolin (CAS 61790-81-6, INCI PEG-75 Lanolin) ni lanolini iliyoethoxylatiwa hadi kufikia kuwa mumunyifu katika maji. Hubeba tabia ya lanolini ya kurekebisha hali na kulainisha ndani ya shampoo, jeli na mifumo mingine ya maji yenye uwazi.
Lanolin Alcohol
Lanolin alcohol (CAS 8027-33-6, INCI Lanolin Alcohol) is the alcohol fraction obtained by saponifying lanolin, rich in cholesterol and lanosterol. It is a powerful water-in-oil emulsifier, able to bind many times its weight in water.
Emulsifying Wax (Glyceryl Stearate & PEG-100 Stearate)
Emulsifying wax (INCI Glyceryl Stearate and PEG-100 Stearate) is a self-emulsifying non-ionic wax melting at 55 to 60 degrees Celsius. It gives a lighter, silkier cream than the cetearyl alcohol type and is the standard lotion emulsifier.
Emulsifying Wax (Cetearyl Alcohol & Polysorbate 60)
Emulsifying wax (INCI Cetearyl Alcohol and Polysorbate 60) is a self-emulsifying non-ionic wax melting at 61 to 65 degrees Celsius. It builds a stable oil-in-water cream from a single ingredient, with no separate emulsifier required.
PEG-40 Hydrogenated Castor Oil
PEG-40 hydrogenated castor oil (CAS 61788-85-0) is an ethoxylated castor derivative used as a solubiliser. It is what allows a fragrance or essential oil to be dissolved into water as a completely clear solution rather than a cloudy dispersion.
Mchanganyiko wa Nta ya Nazi na Nta ya Mbegu za Rapa
Mchanganyiko wa nta ya nazi na rapa huoanisha mafuta ya nazi yaliyohidrojeniwa na nta ya rapa iliyolimwa Ulaya, huyeyuka kwa 42 hadi 52 digrii Selsiasi. Hutoa uenezi wa harufu wa nta ya nazi kwenye mnyororo wa usambazaji wa Ulaya usio na soya.
Mbadala wa Butter ya Kakao (CBS)
CBS ni mafuta ya mbegu ya mawese yaliyotolewa hidrojeni, yaliyogawanyika sehemu mbali mbali, yasiyo na nyongeza, yasiyo na vizio, yenye kuyeyuka safi na kumeta kwa haraka. Inafaa kwa ukingo wa chokoleti na mipako.
Colourful Sand Wax
Colourful sand wax (CAS 8021-56-5, INCI Hydrogenated Palm Oil) is a granulated palm wax supplied in more than fifteen colours. It is poured cold around a wick like sand, with no melting equipment required at any stage.
Nta ya Mchanganyiko wa Nyuki na Soya
Nta mchanganyiko wa nyuki na soya huchanganya nta ya nyuki na mafuta ya soya yaliyohaidrojenishwa, huyeyuka kwa 48.7 hadi 52.7 digrii Selsiasi. Nta ya nyuki huongeza ugumu, muda wa kuungua na sifa ya asili kwa msingi wa soya ambao peke yake ni laini mno kwa fomati nyingi.
Para-Soy Blend Wax
Para-soy blend wax combines paraffin with hydrogenated soybean oil, supplied at 48.6 to 52.6 degrees Celsius for containers and 55 to 60 for pillars. The paraffin fraction restores the fragrance throw and clean surface that plain soy lacks.
Stearini ya Kokwa ya Mawese
Palm Kernel Stearin, sehemu imara ya mafuta ya mitende (Elaeis guineensis), hupatikana kwa kugawanyika. Kwa kueneza kwa juu na maudhui ya asidi ya lauriki, hutumiwa katika mafuta ya confectionery, ufupisho wa mkate, na sabuni za viwanda.
Palm Stearin
Palm Stearin, sehemu isiyo na maji ya mafuta ya palmu (Elaeis guineensis), huzalishwa kwa kutumia mbinu ya kiwanja. Iliyo na mafuta mengi yaliyo na mchanganyiko kamili, hutumiwa sana katika viungo vya mikate, margarini, na matumizi ya viwanda kama vile mishumaa na sabuni.
Mafuta ya mawese yaliyofupishwa (yenye kiwango cha juu cha kuyeyuka)
Vipunguzi vya Palm (Sehemu ya Juu ya kuyeyuka), inayotokana na mafuta ya mawese yaliyogawanyika, ni mafuta maalum yaliyoundwa kwa ajili ya uwekaji mikate na kukaangia yanayohitaji uthabiti. Kwa muundo thabiti na kueneza kwa juu, hutumiwa katika keki za puff, biskuti, na kukaanga viwandani.
Asidi ya steariki ya mawese
Palm Stearic Acid ni asidi ya mafuta iliyojaa (C₁₈H₃₆O₂) inayotokana na mafuta ya mawese kwa njia ya hidrolisisi na kugawanyika. Inaonekana kama kingo nyeupe, yenye nta na harufu kidogo na ni mojawapo ya asidi ya mafuta inayotumiwa sana katika bidhaa za viwandani na za watumiaji.
Distileti ya Asidi ya Mafuta ya Kokwa za Mawese (PKFAD)
Palm Kernel Fatty Acid Distillate (PKFAD) ni zao la usafishaji wa mafuta ya punje ya mawese (Elaeis guineensis), iliyopatikana wakati wa hatua ya uondoaji harufu. Ina asidi nyingi za lauri na myristic, pamoja na kiasi kidogo cha asidi ya oleic na palmitic, tocopherols, na sterols.
Vipande vya sabuni
Sabuni Noodles ni bidhaa za sabuni zilizokamilishwa kwa nusu-kamili zinazotengenezwa na saponifying mafuta ya mboga au mafuta ya wanyama na hidroksidi ya sodiamu (lye). Wanakuja katika maumbo madogo, kama pellet na hutumika kama nyenzo ya msingi kwa utengenezaji wa sabuni za baa.
Mafuta ya mawese yaliyofupishwa (yenye kiwango cha kuyeyuka cha chini)
Vipunguzi vya Palm (Sehemu ya Chini ya kuyeyuka), inayozalishwa kutoka kwa ugawaji wa mafuta ya mawese, ni mafuta laini bora kwa keki, vidakuzi, na kuenea. Kwa kueneza kwa usawa, hutoa texture laini, kuchanganya kwa urahisi, na uthabiti kama siagi.
PFAD (Palm Fatty Acid Distillate)
Mawese Asidi Distillate (PFAD) ni kutokana na-bidhaa ya mawese kusafishwa (Elaeis guineensis), kupatikana wakati wa kuondoa harufu. Ina asidi ya mafuta ya bure, tocopherols, sterols, na mafuta ya mabaki, na kuifanya kuwa ya thamani katika chakula cha mifugo, utengenezaji wa sabuni, na uzalishaji wa dizeli ya mimea.
Glycerini
Glycerine (glycerol, C₃H₈O₃) ni kioevu kisicho na rangi, kisicho na harufu, chenye mnato chenye ladha tamu, kinachotokana asilia kama zao la utengenezaji wa sabuni, utengenezaji wa dizeli ya mimea, na mgawanyiko wa mafuta.
Mafuta ya mawese
Mafuta ya mawese, yanayotokana na tunda la mitende ya mafuta ( Elaeis guineensis ), ni mojawapo ya mafuta ya kula yanayotumiwa sana duniani. Tajiri katika tocotrienols, carotenoids, na mafuta yenye uwiano, ni muhimu katika kupikia, vyakula vilivyowekwa kwenye vifurushi, vipodozi, sabuni, dawa, na nishati ya mimea.
Mafuta ya maharagwe
Mafuta ya Alizeti, yanayotokana na mbegu za alizeti (Helianthus annuus), ni mafuta safi ya mboga, yenye matumizi mengi yenye asidi ya linoliki na oleic ambayo ni rafiki kwa moyo pamoja na antioxidant vitamini E. Inaaminika ulimwenguni pote kwa kukaanga, kuoka, vipodozi, dawa na matumizi ya dizeli ya mimea.
Mafuta ya nazi
Mafuta ya Nazi, yanayotokana na punje za nazi zilizokomaa (Cocos nucifera), ni mafuta asilia, yenye matumizi mengi yaliyo na triglycerides ya mnyororo wa kati (MCTs), asidi ya lauriki, na vioksidishaji. Inatumika sana kwa kupikia, vipodozi, utunzaji wa nywele, dawa, na matumizi ya viwandani kama vile kutengeneza sabuni.
Mafuta ya Soya
Mafuta ya Soya, yanayotokana na mbegu za soya (Glycine max), ni mojawapo ya mafuta ya mboga yanayotumiwa sana duniani kote. Tajiri katika asidi ya mafuta ya polyunsaturated, omega-3s, na vitamini E, ni chakula kikuu katika kupikia, vyakula vilivyochakatwa, majarini, dizeli ya mimea, ingi, na vilainishi.
Mafuta ya canola
Mafuta ya Rapeseed, yatokanayo na mbegu za rapa (Jina la kisayansi: Brassica napus), ni mafuta ya mboga nyepesi, yasiyoegemea upande wowote yanayotolewa kwa kubofya na kusafishwa. Aina za kisasa za "canola" zilianzishwa ili kupunguza asidi ya erucic na glucosinolates, na kuifanya kuwa salama na yenye lishe.
Mafuta ya zeituni
Mafuta ya Mizeituni, yanayotokana na mizeituni (Jina la kisayansi: Olea europaea), hutolewa kwa kubofya kwa baridi au kusafishwa, na alama za "bikira za ziada" zikihifadhi ladha ya juu na antioxidants.
Mafuta ya Castor
Mafuta ya Castor, yanayotokana na mbegu za castor (Jina la kisayansi: Ricinus communis), hutolewa kwa kubofya na kusafishwa. Ni ya kipekee kwa maudhui yake ya juu ya asidi ya ricinoleic, ambayo huipa sifa ya kupambana na uchochezi, unyevu na laxative.
Olein ya Kokwa ya Mawese
Palm Kernel Olein, inayotokana na kugawanya mafuta ya punje ya mawese (Elaeis guineensis), ni mafuta safi na thabiti yenye kiwango kikubwa cha asidi ya lauriki. Inathaminiwa katika confectionery, mipako ya aiskrimu, na mafuta maalum kutokana na mkunjo wake mkali wa kuyeyuka.
Olein ya mawese
Palm Olein, sehemu ya kioevu ya mafuta ya mawese (Elaeis guineensis), hupatikana kwa kugawanyika. Ina kiasi kikubwa cha tocotrienols, carotenoids, na asidi ya mafuta yenye uwiano, na kuifanya kuwa imara kwa kukaanga kwa kina na kupikia kila siku.
Mafuta ya mbegu za mawese
Mafuta ya Kernel ya Palm, yanayotokana na mbegu ya tunda la mawese (Elaeis guineensis), hutolewa kwa kubofya na kusafisha punje. Imejaa sana, imejaa asidi ya lauriki na triglycerides ya mnyororo wa kati, ikitoa uimara na utulivu.